Defence Colony properties some preferred feeding on and drinking haunts but Ek Bar nevertheless steals the complete group. Located conveniently on the major highway of Defence Colony, opposite Lajpat Nagar, it is hard to overlook with its snazzy exteriors. Its cosy interiors, plush atmosphere, lively music, fantastic drinks and meals choices are, of training course, other reasons it has constantly been among the most frequented bar cum cafe of the city. For decades, it has been one of the most happening areas around, and with its renewed offerings, it is heading to be even greater!
The new menu curated by chef Ruchira Hoon brings together the regional flavours from different areas of the country. It encourages the use of neighborhood elements, including freshness and healthfulness to the menu. An array of unconventional cocktails enhances the tasty food items correctly. The regionally-encouraged menu is a need to-check out we tried using it and here’s what we think of it.
The expansive bar at Ek Bar stashed some of the greatest liquors and wines from throughout the world. If you are seeking to unwind immediately after a tiring working day, this location is sure to assistance you do that. From the host of signature cocktail, we tried out Anaar-kali, Angrezi Whiskey Soda and Co-org Colada and these lip-smacking established off our visit there in the best way.
Cocktail, Ek Bar
From the Bar Snacks menu, we first tasted Crispy Lotus Stems Sticks with garlic dip, which was not seriously crispy. All the starters that we purchased soon after just lifted up our temper. Sumac-spiced Paneer & Walnut Kebabs gave the proper crunch and sweetness. Jackfruit And Yam Galouti served with pineapple sauce and mint sauce is the great dish to pair your drinks with. It had the correct volume of softness and was entire of engaging flavours. Chicken lovers must try their Tandoori Hen Tender Tacos and Pesto Rooster Tikka.
Sumac-spiced Paneer and Walnut Kebab, Ek Bar
Tandoori Hen Gentle Tacos, Ek Bar
For the mains, we went for Khurchan Mushroom Pulao, which was a tangy rendition of the well known rice dish. It was refreshing and appetising. Coastal Pink Pepper Mutton Fry with Malabar Paratha was a good dish, nevertheless we missed the genuine sense of the south Indian Malabar paratha. We rounded up our lavish meal with a yummy dessert that you all ought to check out. Saffron and Coconut Tres Leches Cake was just what we desired to end our journey on a sweet and joyful observe.
Khurchan Mushroom Pulao, Ek Bar
Coastal Pink Pepper Mutton Fry, Ek Bar
What: Ek Bar
Where by: D-17, 1st Flooring, Defence Colony, New Delhi
When: 5pm – 1am
Expense: ₹2,400 for two men and women (approx.)
About Neha GroverAppreciate for reading roused her creating instincts. Neha is guilty of possessing a deep-set fixation with something caffeinated. When she is not pouring out her nest of ideas onto the screen, you can see her reading through though sipping on espresso.
